Welcome to My World – Perfume, Rosemary, & Meatless Recipes
Hello World! I’m back again & getting stuff figured out – slowly but surely. I recently found a company, Filthy Fragrance that sells all kinds of perfume at good prices so you should click on the link on the side & check them out. They have fragrances for men & women. They offer free shipping with orders over $59 as well. If you can’t find it here, you probably can’t find it! 
I’ve been approved for a couple more affiliates, but may have to wait til tomorrow to add them. So, as you can see, it is happening…
perfume.com is another good site to order perfume for both men & women. 
I will talk about HealthMateForever tomorrow……
Well, seems like today is one of those days when life gets in the way. Anyone else notice that there aren’t always enough hours in a day? Today is one of those.
Now for some info I found online. If you like to cook with rosemary, but don’t eat meat, here are some things for you.
Rosemary is a quintessential winter spice that you probably associate with meat, but there are lots of delicious meatless ways to cook with rosemary, too!
There’s a reason that rosemary is such a staple in holiday cooking. It can withstand pretty cold weather, so in many places, a rosemary bush can produce well into the winter. Here in Atlanta, our big rosemary shrubs don’t go dormant until we’ve had a few freezes—usually in January—so we can cook with garden-fresh rosemary after most other herbs are long gone. It also retains its flavor pretty well when it’s dried, so it’s a good way to add a lot of flavor when fresh herbs aren’t available.
Health Benefits of Rosemary
Not only is rosemary delicious, it’s surprisingly healthy. The herb and rosemary essential oil have been used traditionally in many applications, including as an antibacterial, as a digestive aid and to improve memory. There are also some tested health benefits of rosemary. Research indicates that rosemary contains powerful anti-inflammatory compounds that may protect us against heart disease, and in Germany, it’s used to treat a few different conditions.
The German Commission E has approved rosemary leaf as a treatment for gas and as supportive treatment for rheumatic diseases (such as rheumatoid arthritis) and high blood pressure. Commission E is a branch of the German equivalent of the FDA. It’s dedicated to testing traditional and folk remedies.
Ways to Cook with Rosemary
But enough about rosemary’s health benefits. Let’s cook! These meatless rosemary recipes are perfect for holiday parties or any time you want to add a little bit of rosemary to your life.
Rosemary Roasted Vegetables – 
Rich, roasted vegetables and shiitake mushrooms pair beautifully with rosemary’s strong flavor.
Leek and Potato Soup – 
A touch of rosemary gives this simple, vegan leek and potato soup recipe some festive, holiday flair!
Herbed Foccacia – 
This flavorful bread has plenty of rosemary and a surprising ingredient: white sweet potatoes!
Rosemary Chocolate Bark – 
If you haven’t experienced rosemary and chocolate together, you have been missing out!
Sparkly Apricot Rosemary Jewels – Buttery vegan shortbread thumbprint cookies are filled with rosemary-apricot jam. Perfect for any holiday spread.
Pressure Cooker Seitan with Red Wine Mushroom Sauce – This flavorful holiday roast has rosemary in the seitan dough and in the gravy.
Fig and Olive Tapenade with Rosemary – Olive tapenade is nothing new, but this sweet-and-savory flavor combination takes this appetizer to the next level of deliciousness.
Creamy Roasted Carrot, Garlic and Rosemary Soup – Sweet roasted carrots and garlic with plenty of fresh rosemary. And what a great idea to top them with garlic kale chips!
Lemon-Rosemary Shortbread Cake – 
I bet you didn’t expect so many desserts on this list! Lemon and rosemary are perfect in rich shortbread with tangy lemon glaze.
. Seed and Carrot Loaf – This healthy holiday loaf recipe only has seven ingredients and is a total crowd-pleaser.
. Rosemary Roasted Potatoes – Tiny, tender, roasted potatoes are even better with plenty of fresh garlic and rosemary!
I’m not much of a cook, but these sound good & I don’t eat any red meat. Maybe I’ll try one. If you try any of these, please let me know how the dish tastes. The links take you to the recipes.